How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maker'S 46 Sauce And Apricot Glaze For Pork Chops ?

You need 8 ingredients. The key ingredients include: 2 pork chops, 9 large slices of bacon, 1 large purple onion, julianned, 2 cups dried apricots, and more.

Is Maker'S 46 Sauce And Apricot Glaze For Pork Chops suitable as meat & poultry?

Yes, Maker'S 46 Sauce And Apricot Glaze For Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maker'S 46 Sauce And Apricot Glaze For Pork Chops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maker'S 46 Sauce And Apricot Glaze For Pork Chops Recipe

Name: Maker'S 46 Sauce And Apricot Glaze For Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops; 9 large slices of bacon; 1 large purple onion, julianned; 2 cups dried apricots; 1 cup brown sugar; 1 c Maker's 46 Bourbon; 2 cups apricot preserves; 1 cup maple syrup

Maker'S 46 Sauce And Apricot Glaze For Pork Chops – a delicious recipe with pork chops, bacon, purple onion, apricots, brown sugar, Bourbon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork chops
9 large slices of bacon
1 large purple onion, julianned
2 cups dried apricots
1 cup brown sugar
1 c Maker's 46 Bourbon
2 cups apricot preserves
1 cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1713 kcal
Category
Meat & Poultry

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Maker'S 46 Sauce And Apricot Glaze For Pork Chops

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