Roast Pork With Spiced Apple Sauce

1. 1

   Preheat the oven to 425u00b0F. Weigh pork and calculate cooking time (allow 20 mins per pound for loin with rind).

2. 2

   Score skin, at 1/2-inch intervals, making sure you don't cut through to flesh. Truss pork with kitchen string at 3/4-inch intervals. (To save time, ask your butcher to score the rind and truss whole loin with string.) Place pork on a rack in a baking pan. Drizzle with oil and rub salt onto rind.

3. 3

   Bake 20 mins. Reduce oven temperature to 350u00b0F and bake a further 1 hour, or until cooked to desired doneness. Cover loosely with foil and let stand for 15 mins.

4. 4

   Meanwhile, for the spiced apple sauce, combine all ingredients and 1/2 cup water in a medium saucepan. Bring to a boil on high heat. Reduce heat to low; simmer 10 mins, until fruit is pulpy. Stir with a wooden spoon until smooth. Sliced roast pork and serve with apple sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.