How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Cabbage Gyoza?

You need 9 ingredients. The key ingredients include: 250 g pork mince, 100 g chinese cabbage, finely chopped, 1 None spring onion, finely chopped, 2 tsp soy sauce, and more.

Is Pork And Cabbage Gyoza suitable as meat & poultry?

Yes, Pork And Cabbage Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Cabbage Gyoza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cabbage Gyoza Recipe

Name: Pork And Cabbage Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pork mince; 100 g chinese cabbage, finely chopped; 1 None spring onion, finely chopped; 2 tsp soy sauce; 1 tsp sesame oil; 1 tsp ginger, grated; 275 g packet gow gee wrappers; 1 tbsp vegetable oil; 1/3 cup teriyaki sauce

Pork And Cabbage Gyoza – a delicious recipe with pork mince, chinese cabbage, spring onion, soy sauce, sesame oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 g pork mince
100 g chinese cabbage, finely chopped
1 None spring onion, finely chopped
2 tsp soy sauce
1 tsp sesame oil
1 tsp ginger, grated
275 g packet gow gee wrappers
1 tbsp vegetable oil
1/3 cup teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork And Cabbage Gyoza

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