Try this homemade Pork And Cabbage Gyoza recipe the whole family will love. Made with pork mince, chinese cabbage, spring onion and soy sauce. Easy step…
This Pork And Cabbage Gyoza relies on simple, everyday ingredients such as pork mince, soy sauce, sesame oil and ginger, grated. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026