How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Six Herbs?

You need 8 ingredients. The key ingredients include: 3 to 3 1/2 lb. boneless pork loin roast (double), paprika, 3 Tbsp. snipped parsley, 1/2 tsp. snipped oregano, and more.

Is Roast Pork With Six Herbs suitable as meat & poultry?

Yes, Roast Pork With Six Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Six Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Six Herbs Recipe

Name: Roast Pork With Six Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. boneless pork loin roast (double); paprika; 3 Tbsp. snipped parsley; 1/2 tsp. snipped oregano; 1/4 tsp. snipped tarragon; 1/4 tsp. snipped dill; 1/4 tsp. snipped thyme; 1/4 tsp. snipped chervil

Roast Pork With Six Herbs – a delicious recipe with boneless pork loin roast, paprika, parsley, oregano, tarragon, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. boneless pork loin roast (double)
paprika
3 Tbsp. snipped parsley
1/2 tsp. snipped oregano
1/4 tsp. snipped tarragon
1/4 tsp. snipped dill
1/4 tsp. snipped thyme
1/4 tsp. snipped chervil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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Roast Pork With Six Herbs

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