How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Oriental Chicken?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3 tablespoons hoisin sauce, 3 tablespoons ketchup, 3 tablespoons lemon juice, and more.

Is Grilled Oriental Chicken suitable as meat & poultry?

Yes, Grilled Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Oriental Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oriental Chicken Recipe

Name: Grilled Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 3 tablespoons hoisin sauce; 3 tablespoons ketchup; 3 tablespoons lemon juice; 3 tablespoons seasoned rice wine vinegar; 1 tablespoon soya sauce; 1 ½ tablespoons honey; 1 ½ tablespoons Worcestershire sauce; ½ teaspoon cayenne pepper; 2 garlic cloves, minced; 1 tablespoon minced ginger

Try this homemade Grilled Oriental Chicken recipe the whole family will love. Made with chicken breasts, hoisin sauce, ketchup and lemon juice. Easy ste…

This Grilled Oriental Chicken relies on simple, everyday ingredients such as hoisin sauce, ketchup, lemon juice and seasoned rice wine vinegar. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Oriental Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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