-
1
To make Da Sizzling Rice: Add rice and water to a small saucepot and bring to a boil over medium heat.
-
2
Reduce the heat to low, cover and simmer for 5 minutes.
-
3
Remove from heat and let sit 30 minutes.
-
4
Transfer the rice to a baking sheet and cool to room temperature.
-
5
Preheat the oven to 200 degrees F. Put the rice into the oven and let it dry out for 1 hour.
-
6
Heat 2 cups of oil to 350 degrees F. in a heavy-bottomed pan over medium heat.
-
7
Cut the rice into 3-inch rounds and fry in the oil until crunchy and light brown, about 2 minutes.
-
8
Set aside on a plate.
-
9
To make Da Pork: Cut the pork into 3/4-inch rounds.
-
10
Stir the soy sauce, mustard, and rice wine vinegar in a large bowl.
-
11
Add the pork and let marinate for15 minutes.
-
12
In a shallow bowl, mix the flour, cornstarch, garlic, onion, salt, and pepper.
-
13
Lightly press down on the pork to flatten and dredge in the flour mixture.
-
14
Heat the oil in medium saute pan, add the pork and cook until lightly browned on both sides.
-
15
To make Da Gravy: In a medium sauce pot, over medium heat, add the oil.
-
16
When the oil is hot, add the onions, ginger, garlic, and pepper, and saute until the onions are translucent.
-
17
Deglaze the pan with wine, and then add 2 cups of water, the stock, soy sauce and honey.
-
18
Simmer for 1 hour or until reduced by half.
-
19
Strain the gravy and return it to the pot over low heat.
-
20
Combine the 4 tablespoons water and cornstarch in a small bowl.
-
21
Slowly stir it into the sauce and cook until the gravy has thickened.
-
22
For Da Plate up: Transfer the rice to a serving platter, and arrange the pork on the platter.
-
23
Top with the gravy and garnish with the green onions.
