Roast Pork With Pears

1. 1

   Preheat oven to 400F. In processor, process parsley, chopped sage, garlic, salt and pepper and 3 T oil into fine paste. Sp[read on cut side of one pork half; place other half on top. Tie roast with kitchen twine. Season with salt and pepper

2. 2

   In 5 1/2 qt dutch oven over medium high heat, warm 2 T oil. Add pears, cut side down; cook 5 minutes. Tranfer to plate. Brown pork on all sides, 8 minutes. Transfer to plate. Place leeks, cut side down, in pot on single layer. Set pork on top. Place pears along sides of pot.

3. 3

   Roat until internal temp registers 140F; 45-55 minutes. Transfer pork to carving board; tent with foil. Let rest 10 minutes. Transfer leeks and pears to platter. Slice pork; arrange on platter

* Per serving · 4 servings · Values may vary.

No additional tips available.