Cranberry-Pecan Glazed Chicken Dinner

1. 1

   Bring broth to boil in medium saucepan on medium-high heat; stir in rice.

2. 2

   Cover; simmer on medium-low heat 3 min.

3. 3

   Add broccoli and cranberries; stir.

4. 4

   Simmer, covered, 2 min.

5. 5

   Remove from heat; let stand 5 min.

6. 6

   or until broth is completely absorbed.

7. 7

   Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat.

8. 8

   Add chicken thighs; cook 8 to 10 min.

9. 9

   on each side or until done (170F).

10. 10

    Remove from skillet; cover to keep warm.

11. 11

    Add barbecue sauce, juice and syrup to same skillet; stir.

12. 12

    Bring to boil; cook on medium-high heat 3 min.

13. 13

    or until thickened, stirring occasionally.

14. 14

    Fluff rice with fork.

15. 15

    Serve chicken and rice topped with sauce and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.