Apple Cider Brined Chicken

1. 1

   Mix 2 tablespoons salt, 2 tablespoons pepper, 4 cups water, vinegar, and apple juice in a 2 gallon container.

2. 2

   Add the chicken and allow to marinate for 30 minutes up to 3 hours in the refrigerator.

3. 3

   Add the remaining 1 tablespoon salt and 1 tablespoon pepper to the flour, mix well, and hold until ready to fry.

4. 4

   In a cast iron skillet, add the oil and bring to 350 degrees F over high heat.

5. 5

   Remove the chicken from the brine, pat dry with a paper towel, and dredge the chicken in the seasoned flour, coating well and tapping off any excess.

6. 6

   Once all the chicken is floured, add to the oil, in batches, and cook until golden brown on both sides, 8 to 9 minutes per side.

7. 7

   The internal temperature must be 165 degrees to be cooked thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.