Roast Pork With Oranges

1. 1

   Rub pork with sage, salt and pepper.

2. 2

   Put on rack in shallow roasting pan and add the water.

3. 3

   Roast, uncovered, in preheated slow oven (325u00b0) for 2 hours or until meat thermometer registers 170u00b0.

4. 4

   About 45 minutes before meat is done, remove from oven and pour off fat, leaving pan juices.

5. 5

   Spread jelly over meat and sprinkle with orange rind.

6. 6

   Pour orange juice and sherry over meat.

7. 7

   Finish roasting.

8. 8

   Five minutes before meat is done, add oranges to heat slightly.

9. 9

   Put meat on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.