How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Red Beans and Rice?

You need 9 ingredients. The key ingredients include: 1 pound Dried Red Beans, 7 cups Water, 1 whole Green Bell Pepper, Chopped, 1 whole Onion, Chopped, and more.

Is Crockpot Red Beans and Rice suitable as meat & poultry?

Yes, Crockpot Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Red Beans and Rice Recipe

Name: Crockpot Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Red Beans; 7 cups Water; 1 whole Green Bell Pepper, Chopped; 1 whole Onion, Chopped; 3 stalks Celery, Chopped; 3 cloves Garlic, Finely Chopped; 1/2 pounds Andouille Sausage Or Polish Sausage, Sliced; 3 Tablespoons Creole Seasoning; Hot Cooked Rice

Crockpot Red Beans and Rice – a delicious recipe with Red Beans, Water, Green Bell Pepper, Onion, stalks Celery, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Dried Red Beans
7 cups Water
1 whole Green Bell Pepper, Chopped
1 whole Onion, Chopped
3 stalks Celery, Chopped
3 cloves Garlic, Finely Chopped
1/2 pounds Andouille Sausage Or Polish Sausage, Sliced
3 Tablespoons Creole Seasoning
Hot Cooked Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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Crockpot Red Beans and Rice

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