Roast Pork With Maple Glaze Recipe

Name: Roast Pork With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus more; oil, for potatoes; 1 garlic clove, minced; ½ teaspoon dried thyme; salt; pepper; 3 lbs pork loin roast, center cut; 2 tablespoons Dijon mustard; 2 tablespoons maple syrup; 6 medium potatoes, about 1 1/2 lb; 2 cups chopped rhubarb; 1 small onion, diced; 1 small apple, peeled and diced; ¼ cup brown sugar, packed; ¼ cup apple cider vinegar; ½ teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon dry mustard; 1 pinch pepper

Servings: persons

1 tablespoon olive oil, plus more
oil, for potatoes
1 garlic clove, minced
½ teaspoon dried thyme
salt
pepper
3 lbs pork loin roast, center cut
2 tablespoons Dijon mustard
2 tablespoons maple syrup
6 medium potatoes, about 1 1/2 lb
2 cups chopped rhubarb
1 small onion, diced
1 small apple, peeled and diced
¼ cup brown sugar, packed
¼ cup apple cider vinegar
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon dry mustard
1 pinch pepper

1
Combine 1 tablespoons oil, garlic, thyme and a pinch each salt and pepper; rub all over the pork.
2
Cook roast on greased grill over indirect heat until internal temperature reaches 155F on meat thermometer, about 1 1/2 hours.
3
During the last 20 minutes of cooking, mix mustard with maple syrup and brush over roast.
4
Meanwhile scrub potatoes; cut into wedges; toss with more oil, salt and pepper.
5
Place in grill basket and cook over direct heat (beside roast) until tender, but crisp and golden, 30-40 minutes, shaking potatoes occasionally for even browning.
6
Remove roast to carving board, cover with foil and let stand for 10-15 minutes before slicing.
7
RHUBARB APPLE CHUTNEY:.
8
In a non-reactive saucepan, combine rhubarb, onion, apple, sugar, vinegar, cumin, salt, thyme, dry mustard, and pepper, Bring to a boil over medium-high heat, stirring constantly.
9
Reduce heat and simmer, uncovered, until rhubarb has softened but still has some texture, about 2 minutes.
10
Let cool.
11
Store in an airtight container, in refrigerator, for up to 2 weeks.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, plus more, oil, for potatoes, 1 garlic clove, minced, ½ teaspoon dried thyme, and more.

Yes, Roast Pork With Maple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork With Maple Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions