Roast Pork With Lemon And Capers

1. 1

   Preheat oven to 220 degrees centigrade.

2. 2

   Combine capers, lemon rinf, thyme, parsley and 1 Tbs oil.

3. 3

   Rub all mixture into underside of pork.

4. 4

   Roll up pork and secure with cotton string.

5. 5

   Rub pork rind with the remaining oil and salt, ensuring to rub salt well into the score in the rind.

6. 6

   Place the pork on an elevated rack in a baking dish and into a preheated oven to let the clock do the work.

7. 7

   Cook for 20 minutes then reduce heat to 180 degrees centigrade and cook for a further hour, or to your liking.

8. 8

   Remove from oven and allow to rest for 10 minutes before serving.

9. 9

   There is no need to cover a roast with crackling while it rests.

10. 10

    Serve with roasted vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.