New Years Black-Eyed Peas Recipe

Name: New Years Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 small onion, chopped; 1 small green bell pepper, seeded and chopped; 8 ounces smoked sausage, sliced; 1 tablespoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 (15.5 ounce) cans black-eyed peas; 1 (1 inch) cube smoked hog jowl; 3/4 cup water; 1/2 cup cooked white rice; 1/2 cup shredded Cheddar cheese

Servings: persons

1/4 cup butter
1 small onion, chopped
1 small green bell pepper, seeded and chopped
8 ounces smoked sausage, sliced
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (15.5 ounce) cans black-eyed peas
1 (1 inch) cube smoked hog jowl
3/4 cup water
1/2 cup cooked white rice
1/2 cup shredded Cheddar cheese

1
Melt the butter in a large saucepan over medium heat.
2
Add the onion, bell pepper and smoked sausage.
3
Season with garlic powder, salt and pepper.
4
Add the black-eyed peas and hog jowl for flavoring (and luck for the next year!)
5
Pour in the water and bring to a boil.
6
Simmer over low heat for 1 hour.
7
When ready to serve, stir in cooked rice and cheese until cheese has melted.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 small onion, chopped, 1 small green bell pepper, seeded and chopped, 8 ounces smoked sausage, sliced, and more.

Yes, New Years Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Years Black-Eyed Peas

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