How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Pork Chops?

You need 8 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 1/4 cup olive oil, 1/4 cup GREY POUPON Dijon Mustard, 2 cloves garlic, minced, and more.

Is Dijon Pork Chops suitable as meat & poultry?

Yes, Dijon Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Chops Recipe

Name: Dijon Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 1/4 cup olive oil; 1/4 cup GREY POUPON Dijon Mustard; 2 cloves garlic, minced; 2 Tbsp. chopped fresh parsley; 1 tsp. dried thyme leaves; 1 tsp. dried rosemary leaves; 6 bone-in pork chops (2 lb.), 1/2 inch thick

Try this homemade Dijon Pork Chops recipe the whole family will love. Made with red wine vinegar, olive oil, Mustard and garlic. Easy step-by-step instr…

This Dijon Pork Chops relies on simple, everyday ingredients such as red wine vinegar, olive oil, grey poupon dijon mustard and garlic, minced. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup red wine vinegar
1/4 cup olive oil
1/4 cup GREY POUPON Dijon Mustard
2 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1 tsp. dried thyme leaves
1 tsp. dried rosemary leaves
6 bone-in pork chops (2 lb.), 1/2 inch thick

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Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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