How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs with Amaranth and Porcini?

You need 9 ingredients. The key ingredients include: 10 ounces amaranth greens or spinach; washed and coarse stems discarded, 2 tablespoons rendered bacon fat (or butter), 8 ounces porcini mushrooms; wiped clean and sliced 1/4-inch thick, Salt, and more.

Is Baked Eggs with Amaranth and Porcini suitable as meat & poultry?

Yes, Baked Eggs with Amaranth and Porcini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs with Amaranth and Porcini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs with Amaranth and Porcini Recipe

Name: Baked Eggs with Amaranth and Porcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces amaranth greens or spinach; washed and coarse stems discarded; 2 tablespoons rendered bacon fat (or butter); 8 ounces porcini mushrooms; wiped clean and sliced 1/4-inch thick; Salt; 8 large eggs; 1 cup heavy cream; Pepper; 8 teaspoons dukkah (see recipe); 8 tablespoons green-tomato chutney (recipe follows)

Try this homemade Baked Eggs with Amaranth and Porcini recipe the whole family will love. Made with amaranth, bacon, porcini mushrooms and Salt. Easy st…

This Baked Eggs with Amaranth and Porcini relies on simple, everyday ingredients such as salt, large eggs, heavy cream and pepper. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounces amaranth greens or spinach; washed and coarse stems discarded
2 tablespoons rendered bacon fat (or butter)
8 ounces porcini mushrooms; wiped clean and sliced 1/4-inch thick
Salt
8 large eggs
1 cup heavy cream
Pepper
8 teaspoons dukkah (see recipe)
8 tablespoons green-tomato chutney (recipe follows)

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

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