Roast Pork With Figs Onions And Marsala

1. 1

   Soak the Figs in the Marsala at least an hour.

2. 2

   Put the Boiler Onions in warm water 20 min, skin cut off the root and stem,cut a X in the bottom.

3. 3

   Mix 1 TBS Oil, Salt, Pepper,& Allspice then rub the Pork let it stand half an hour.

4. 4

   Sear the rubbed pork in the rest of the oil.

5. 5

   Put everything but the butter in a coverable roasting pan.

6. 6

   Roast covered at 325F for an hour.

7. 7

   Uncover, drop the oven to 275F and continue roasting to an internal temp of 145F.

8. 8

   If you want a higher temp for safety do so but I feel 145F plus the 5+ rise after removal is sufficient.

9. 9

   Remove the meat to a plate.

10. 10

    Remove the most solid of the Figs and onions.

11. 11

    Put the liquid in a pot and degrease, I use paper towels.

12. 12

    Chech the seasoning.

13. 13

    Whisk in the butter to the hot liquid, I use my hand blender.

14. 14

    Slice and enjoy, figs and onions on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.