Basic Dumplings (For Chicken Fricot)

1. 1

   (You can add some of your favourite herbs to this recipe.)

2. 2

   Combine flour, salt and baking powder in a bowl.

3. 3

   Slowly add cold water, mixing gently.

4. 4

   Drop spoonfuls of the dough into the fricot during the last 10 minutes of simmer time. These expand a fair bit, so you may want to test different amounts until you find one you prefer. I tend to use a scant tablespoon.

* Per serving · 4 servings · Values may vary.

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