How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Fennel?

You need 7 ingredients. The key ingredients include: 2 lb. pork tenderloin or boneless chops (6), 1 bottle fennel seeds, garlic powder, salt, and more.

Is Roast Pork With Fennel suitable as meat & poultry?

Yes, Roast Pork With Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Fennel Recipe

Name: Roast Pork With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork tenderloin or boneless chops (6); 1 bottle fennel seeds; garlic powder; salt; pepper; onion powder; 2 Tbsp. extra virgin olive oil

Roast Pork With Fennel – a delicious recipe with pork tenderloin, fennel seeds, garlic, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork tenderloin or boneless chops (6)
1 bottle fennel seeds
garlic powder
salt
pepper
onion powder
2 Tbsp. extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork With Fennel

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