Easy Awesome Musthrooms

1. 1

   In a pre-warmed sauce pan over medium heat, melt 3 tbl butter.

2. 2

   When the butter is melted (not browned), toss in couple handfuls of mushrooms.

3. 3

   Toss them in the pan to coat.

4. 4

   Add a small pinch of salt and pepper.

5. 5

   Toss again to coat evenly.

6. 6

   Let the mushrooms cook for about 3 min - continuing to toss or stirring the mushrooms.

7. 7

   Add 1/2 tsp Herb De Provence (you can very this depending on quantity of mushrooms and how much you like the seasoning).

8. 8

   Toss again.

9. 9

   By now the mushrooms are starting to shrink.

10. 10

    (remember, you added salt when the mushrooms were added to the pan, this will stop the mushrooms from releasing a lot of water).

11. 11

    Add to the pan, the whipping cream.

12. 12

    Before the cream begins to heat up, add 1 tsp of either Beef base, of Chicken base.

13. 13

    Stir the base into the cream (if using Beef base, the cream will develops a brown color) until dissolved.

14. 14

    Cook the mixture about a minute longer and then plate.

15. 15

    This is a great side topping.

16. 16

    Even those that don't like mushrooms like this!

* Per serving · 4 servings · Values may vary.

No additional tips available.