How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Dried Fruit?

You need 7 ingredients. The key ingredients include: 2 lb. rolled pork loin, 1 c. dried apricots, 1 c. dried apple slices, 1 c. pitted prunes, and more.

Is Roast Pork With Dried Fruit suitable as meat & poultry?

Yes, Roast Pork With Dried Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Dried Fruit Recipe

Name: Roast Pork With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rolled pork loin; 1 c. dried apricots; 1 c. dried apple slices; 1 c. pitted prunes; 1 c. brown sugar; 1/2 c. dry white wine; 1 Tbsp. flour

Roast Pork With Dried Fruit – a delicious recipe with rolled pork loin, apricots, apple slices, prunes, brown sugar, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. rolled pork loin
1 c. dried apricots
1 c. dried apple slices
1 c. pitted prunes
1 c. brown sugar
1/2 c. dry white wine
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork With Dried Fruit

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