How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Red Cabbage?

You need 7 ingredients. The key ingredients include: 3 lb. red cabbage, cored and shredded, 1 1/2 c. beef stock, 1/2 c. firmly packed brown sugar, 1/2 c. cider vinegar, and more.

Is Sweet And Sour Red Cabbage suitable as meat & poultry?

Yes, Sweet And Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Red Cabbage Recipe

Name: Sweet And Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. red cabbage, cored and shredded; 1 1/2 c. beef stock; 1/2 c. firmly packed brown sugar; 1/2 c. cider vinegar; 4 Tbsp. butter; 1/4 tsp. freshly ground black pepper; tasteful amount of salt

Try this homemade Sweet And Sour Red Cabbage recipe the whole family will love. Made with red cabbage, beef stock, brown sugar and cider vinegar. Easy s…

This Sweet And Sour Red Cabbage relies on simple, everyday ingredients such as beef stock, firmly packed brown sugar, cider vinegar and butter. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. red cabbage, cored and shredded
1 1/2 c. beef stock
1/2 c. firmly packed brown sugar
1/2 c. cider vinegar
4 Tbsp. butter
1/4 tsp. freshly ground black pepper
tasteful amount of salt

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Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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