How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Currant Jelly Glaze?

You need 8 ingredients. The key ingredients include: 4 to 5 lb. boneless double loin roast, rolled and tied, 1 (10 oz.) jar currant jelly, 1/3 c. light corn syrup, 2 Tbsp. vinegar, and more.

Is Roast Pork With Currant Jelly Glaze suitable as meat & poultry?

Yes, Roast Pork With Currant Jelly Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Currant Jelly Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Currant Jelly Glaze Recipe

Name: Roast Pork With Currant Jelly Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. boneless double loin roast, rolled and tied; 1 (10 oz.) jar currant jelly; 1/3 c. light corn syrup; 2 Tbsp. vinegar; 1/2 tsp. dry mustard; 1/4 tsp. ginger; fresh or canned fruit for garnishing (optional); mint, watercress or parsley sprigs for garnishing (optional)

Roast Pork With Currant Jelly Glaze – a delicious recipe with loin roast, currant jelly, light corn syrup, vinegar, dry mustard, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. boneless double loin roast, rolled and tied
1 (10 oz.) jar currant jelly
1/3 c. light corn syrup
2 Tbsp. vinegar
1/2 tsp. dry mustard
1/4 tsp. ginger
fresh or canned fruit for garnishing (optional)
mint, watercress or parsley sprigs for garnishing (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

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Roast Pork With Currant Jelly Glaze

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