How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Currant Jelly Glaze?

You need 8 ingredients. The key ingredients include: 4 to 5 lb. boneless double loin roast, rolled and tied, 1 (10 oz.) jar currant jelly, 1/3 c. light corn syrup, 2 Tbsp. vinegar, and more.

Is Roast Pork With Currant Jelly Glaze suitable as meat & poultry?

Yes, Roast Pork With Currant Jelly Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Currant Jelly Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Currant Jelly Glaze Recipe

Name: Roast Pork With Currant Jelly Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. boneless double loin roast, rolled and tied; 1 (10 oz.) jar currant jelly; 1/3 c. light corn syrup; 2 Tbsp. vinegar; 1/2 tsp. dry mustard; 1/4 tsp. ginger; fresh or canned fruit for garnishing (optional); mint, watercress or parsley sprigs for garnishing (optional)

Try this homemade Roast Pork With Currant Jelly Glaze recipe the whole family will love. Made with loin roast, currant jelly, light corn syrup and vineg…

This Roast Pork With Currant Jelly Glaze relies on simple, everyday ingredients such as (10 oz.) jar currant jelly, light corn syrup, vinegar and dry mustard. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. boneless double loin roast, rolled and tied
1 (10 oz.) jar currant jelly
1/3 c. light corn syrup
2 Tbsp. vinegar
1/2 tsp. dry mustard
1/4 tsp. ginger
fresh or canned fruit for garnishing (optional)
mint, watercress or parsley sprigs for garnishing (optional)

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Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

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