Grits Casserole

1. 1

   In saucepan, bring water and salt to boil.

2. 2

   Slowly stir in grits.

3. 3

   Reduce heat and cook 4 to 5 minutes, stirring occasionally.

4. 4

   Remove grits from heat and add a small amount of grits into eggs.

5. 5

   Return to saucepan, stir in sausage, 1 cup cheese, milk and oleo.

6. 6

   Stir until oleo melts.

7. 7

   Pour into greased 9 x 13-inch pan.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Bake at 350u00b0 for 50 to 55 minutes, or until starts to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.