How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Italian Beans?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. Hanover Italian green beans, 6 strips cooked bacon, crumbled, 1 medium cooked onion, sliced, 2 hard-cooked eggs, diced, and more.

Is Tangy Italian Beans suitable as meat & poultry?

Yes, Tangy Italian Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Italian Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Italian Beans Recipe

Name: Tangy Italian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. Hanover Italian green beans; 6 strips cooked bacon, crumbled; 1 medium cooked onion, sliced; 2 hard-cooked eggs, diced; 2/3 c. mayo or salad dressing; 1/3 c. milk; 1 Tbsp. horseradish; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. celery salt; 1 Tbsp. fresh chopped parsley

Tangy Italian Beans

Eats Now Editorial Team · 347 kcal · Meat & Poultry

Tangy Italian Beans – a delicious recipe with Hanover Italian green beans, bacon, onion, eggs, mayo, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Italian Beans

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