Roast Pork W/ Celery Root and Carrots Recipe

Name: Roast Pork W/ Celery Root and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, skin and half the fat removed; 1 leek; 1 tablespoon butter; ½ cup shredded gruyere cheese; 2 tablespoons breadcrumbs, fresh; 4 teaspoons mustard; salt and pepper; 2 tablespoons butter, softened; ½ teaspoon thyme, chopped; ½ teaspoon sage, chopped; 1 garlic clove, sliced; 6 ounces carrots, cut into matchsticks; 6 ounces celery root, cut into matchsticks

Servings: persons

2 lbs pork loin, skin and half the fat removed
1 leek
1 tablespoon butter
½ cup shredded gruyere cheese
2 tablespoons breadcrumbs, fresh
4 teaspoons mustard
salt and pepper
2 tablespoons butter, softened
½ teaspoon thyme, chopped
½ teaspoon sage, chopped
1 garlic clove, sliced
6 ounces carrots, cut into matchsticks
6 ounces celery root, cut into matchsticks

1
Cut a pocket between the fat and meat of the loin.
2
Reserve the outside leaves of the leek.
3
Chop the remainder and fry until softened in butter.
4
Mix the cheese, bread crumbs, half the mustard, seasoning and leeks together.
5
Place in the pocket, and secure joint with string.
6
Mix the softened butter, remaining mustard, thyme and sage and rub into the pork.
7
Pierce the loin and insert garlic slices.
8
Place on a trivet in a roasting pan and cook in a preheated oven at 425 degrees F for 15 minutes, then at 350 degrees for 1 to 1 1/4 hours.
9
Place the reserved leek leaves in a bowl of boiling water to soften for 2 to 3 minutes.
10
Boil carrots and celery root until just tender.
11
Drain the leeks and cut into narrow strips.
12
Make bundles of carrots and celery root and tie with the leek strips.
13
Remove the string from the roast and place on a warm dish.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pork loin, skin and half the fat removed, 1 leek, 1 tablespoon butter, ½ cup shredded gruyere cheese, and more.

Yes, Roast Pork W/ Celery Root and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork W/ Celery Root and Carrots

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