How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lana's French Breadloaf?

You need 12 ingredients. The key ingredients include: 1 loaf French bread, 2 lbs 70% lean ground beef, 40 -45 saltines, 2 cups chopped white onions or 2 cups yellow onions, and more.

Is Lana's French Breadloaf suitable as meat & poultry?

Yes, Lana's French Breadloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lana's French Breadloaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lana's French Breadloaf Recipe

Name: Lana's French Breadloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 2 lbs 70% lean ground beef; 40 -45 saltines; 2 cups chopped white onions or 2 cups yellow onions; 3 tablespoons yellow mustard; 1 teaspoon Accent seasoning (i leave this out); 2 teaspoons salt; 1 ½ teaspoons pepper; 1 (12 ounce) can Carnation instant milk; 3 eggs; 1 ½ tablespoons garlic powder (not garlic salt if using salted crackers); 1 lb grated sharp cheddar cheese

Lana's French Breadloaf

Eats Now Editorial Team · 1219 kcal · Meat & Poultry

Lana's French Breadloaf – a delicious recipe with bread, ground beef, saltines, white onions, yellow mustard, Accent seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lana's French Breadloaf

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