How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lana's French Breadloaf?

You need 12 ingredients. The key ingredients include: 1 loaf French bread, 2 lbs 70% lean ground beef, 40 -45 saltines, 2 cups chopped white onions or 2 cups yellow onions, and more.

Is Lana's French Breadloaf suitable as meat & poultry?

Yes, Lana's French Breadloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lana's French Breadloaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lana's French Breadloaf Recipe

Name: Lana's French Breadloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 2 lbs 70% lean ground beef; 40 -45 saltines; 2 cups chopped white onions or 2 cups yellow onions; 3 tablespoons yellow mustard; 1 teaspoon Accent seasoning (i leave this out); 2 teaspoons salt; 1 ½ teaspoons pepper; 1 (12 ounce) can Carnation instant milk; 3 eggs; 1 ½ tablespoons garlic powder (not garlic salt if using salted crackers); 1 lb grated sharp cheddar cheese

Bake this irresistible Lana's French Breadloaf at home. Made with bread, ground beef, saltines and white onions. Easy step-by-step instructions included.

This Lana's French Breadloaf relies on simple, everyday ingredients such as loaf french bread, 70% lean ground beef, saltines and yellow mustard. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lana's French Breadloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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