Roast Pork Tenderloin With Vegetables Recipe

Name: Roast Pork Tenderloin With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. pork tenderloin; 1 large red bell pepper, cut in 2-inch chunks; 1 large sweet onion, cut in wedges; 1 lb. mushrooms, sliced; 1 1/2 lb. short-cut baby carrots; 1 (16 oz.) can tomatoes, stewed and sliced; olive oil spray or 3 Tbsp. olive oil; 1/2 to 3/4 c. white wine; 1/2 tsp. garlic powder; 1/2 tsp. oregano (dried), crushed; 1/2 tsp. coarse black pepper; 1/4 tsp. salt; 1/2 tsp. sweet paprika (Hungarian); 1/2 c. bottled Key lime juice

Servings: persons

1 1/2 to 2 lb. pork tenderloin
1 large red bell pepper, cut in 2-inch chunks
1 large sweet onion, cut in wedges
1 lb. mushrooms, sliced
1 1/2 lb. short-cut baby carrots
1 (16 oz.) can tomatoes, stewed and sliced
olive oil spray or 3 Tbsp. olive oil
1/2 to 3/4 c. white wine
1/2 tsp. garlic powder
1/2 tsp. oregano (dried), crushed
1/2 tsp. coarse black pepper
1/4 tsp. salt
1/2 tsp. sweet paprika (Hungarian)
1/2 c. bottled Key lime juice

1
Salt and generously pepper pork tenderloin.
2
Mix together lime juice and wine.
3
Pour over tenderloin.
4
Marinate in refrigerator for 30 to 45 minutes.
5
Reserve liquid.
6
Spray glass roasting pan with olive oil spritzer (or cover bottom of dish with 2 tablespoons olive oil).
7
Place tenderloin in center of roasting pan.
8
Place prepared vegetables on both sides of pork. Pour reserved marinade liquid over pork and vegetables.
9
Sprinkle salt, garlic powder, oregano, paprika and remaining black pepper.
10
Pour stewed tomatoes over mixture. Drizzle remaining tablespoon of olive oil over vegetables or give vegetables a quick spray of oil with spritzer.
11
Cover loosely with foil.
12
Roast in 450u00b0 oven for 2 to 2 1/2 hours.
13
Uncover for last 20 minutes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. pork tenderloin, 1 large red bell pepper, cut in 2-inch chunks, 1 large sweet onion, cut in wedges, 1 lb. mushrooms, sliced, and more.

Yes, Roast Pork Tenderloin With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin With Vegetables

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