Savory Pot Roast

1. 1

   In a 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off fat.

2. 2

   Stir in mushroom soup, onion soup mix and 1 cup water.

3. 3

   Reduce heat to low; cover and cook for 2 hours.

4. 4

   Add vegetables.

5. 5

   Cover; cook for 45 minutes, or until roast and vegetables are fork-tender.

6. 6

   Remove roast and vegetables.

7. 7

   Stir together flour and remaining 1/4 cup water until smooth. Gradually stir into soup mixture.

8. 8

   Cook until mixture boils and thickens, stirring constantly.

9. 9

   Garnish with fresh parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.