Dillicious Pot Roast

1. 1

   In heavy saucepan, cook bacon until crisp.

2. 2

   Drain off all but 2 tablespoons bacon drippings from pan.

3. 3

   Crumble bacon; set aside. Sprinkle both sides of beef with lemon pepper marinade.

4. 4

   Brown beef in bacon drippings.

5. 5

   Combine mushroom soup, dill pickle and Worcestershire sauce; pour over browned meat.

6. 6

   Cover; simmer for about 2 1/2 hours, or until meat is tender.

7. 7

   Remove to warm platter.

8. 8

   Sprinkle with crumbled bacon.

9. 9

   Skim fat from gravy; serve with roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.