Roast Pork Tenderloin With Prosciutto And Gruyere

Name: Roast Pork Tenderloin With Prosciutto And Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None pork tenderloins (about 3/4 lb each); 3 oz Gruyere or Comte cheese, thinly sliced; 16 slices proscuitto; 1 tbsp vegetable oil; 2 None onions, cut into wedges; 2/3 cup vegetable stock; 1/2 cup white wine; 2 tsp cornstarch blended with 1 tbsp water; 7 oz mixed salad greens; 1/4 cup French dressing

Servings: persons

1
Preheat the oven to 375u00b0F. Slice each pork tenderloin lengthwise without cutting through. Arrange the cheese slices down the middle and season lightly with salt and freshly ground black pepper. Fold the pork tenderloins to enclose the cheese. Wrap the pork with overlapping slices of prosciutto. Secure at intervals with fine kitchen string.
2
Heat the oil in a large skillet on medium-high heat. Cook the pork and onions for 4-5 mins, turning the pork to brown all sides. Place in a shallow roasting pan.
3
Roast for 10-15 mins or until just cooked through. Remove the pork and onions from the pan. Cover with foil to keep warm. Let stand for 10 mins.
4
Place the roasting pan on the stove on medium heat. Add the stock and wine. Bring to a boil, scraping any browned bits from the bottom of the pan. Add the cornstarch mixture and cook for 3-4 mins, stirring until just thickened. Season to taste. Thickly slice the pork and arrange on warmed plates with the onions. Toss the salad greens with the French dressing. Serve with the pork.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None pork tenderloins (about 3/4 lb each), 3 oz Gruyere or Comte cheese, thinly sliced, 16 slices proscuitto, 1 tbsp vegetable oil, and more.

Yes, Roast Pork Tenderloin With Prosciutto And Gruyere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!