Asian-Style Barbecue Pork Chops and Succotash

Name: Asian-Style Barbecue Pork Chops and Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut boneless pork chops (about 1 3/4 pounds); 1 teaspoon Chinese five spice powder; 1 tablespoon McCormick grill seasoning; ¼ cup vegetable oil; ½ cup hoisin sauce; 1 red bell pepper, chopped; 3 garlic cloves, chopped; 1 (10 ounce) box frozen corn; 1 cup snow peas, Coarsely chopped; 4 scallions, chopped; 2 teaspoons hot pepper sauce

Servings: persons

4 center-cut boneless pork chops (about 1 3/4 pounds)
1 teaspoon Chinese five spice powder
1 tablespoon McCormick grill seasoning
¼ cup vegetable oil
½ cup hoisin sauce
1 red bell pepper, chopped
3 garlic cloves, chopped
1 (10 ounce) box frozen corn
1 cup snow peas, Coarsely chopped
4 scallions, chopped
2 teaspoons hot pepper sauce

1
Season the pork chops with the five-spice powder and grill seasoning.
2
In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat.
3
Add the chops and cook for 6 minutes on each side.
4
Add 1/4 cup hoisin sauce, turning the chops to coat.
5
Keep warm.
6
In another large skillet, heat the remaining 2 tablespoons oil over medium-high heat.
7
Add the bell pepper and garlic and cook for 2 minutes.
8
Add the corn, snow peas and scallions and cook for 3 minutes.
9
Stir in the remaining 1/4 cup hoisin sauce and the hot sauce.
10
Serve alongside the chops.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 center-cut boneless pork chops (about 1 3/4 pounds), 1 teaspoon Chinese five spice powder, 1 tablespoon McCormick grill seasoning, ¼ cup vegetable oil, and more.

Yes, Asian-Style Barbecue Pork Chops and Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!