Asian-Style Barbecue Pork Chops and Succotash Recipe

Name: Asian-Style Barbecue Pork Chops and Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut boneless pork chops (about 1 3/4 pounds); 1 teaspoon Chinese five spice powder; 1 tablespoon McCormick grill seasoning; ¼ cup vegetable oil; ½ cup hoisin sauce; 1 red bell pepper, chopped; 3 garlic cloves, chopped; 1 (10 ounce) box frozen corn; 1 cup snow peas, Coarsely chopped; 4 scallions, chopped; 2 teaspoons hot pepper sauce

Servings: persons

4 center-cut boneless pork chops (about 1 3/4 pounds)
1 teaspoon Chinese five spice powder
1 tablespoon McCormick grill seasoning
¼ cup vegetable oil
½ cup hoisin sauce
1 red bell pepper, chopped
3 garlic cloves, chopped
1 (10 ounce) box frozen corn
1 cup snow peas, Coarsely chopped
4 scallions, chopped
2 teaspoons hot pepper sauce

1
Season the pork chops with the five-spice powder and grill seasoning.
2
In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat.
3
Add the chops and cook for 6 minutes on each side.
4
Add 1/4 cup hoisin sauce, turning the chops to coat.
5
Keep warm.
6
In another large skillet, heat the remaining 2 tablespoons oil over medium-high heat.
7
Add the bell pepper and garlic and cook for 2 minutes.
8
Add the corn, snow peas and scallions and cook for 3 minutes.
9
Stir in the remaining 1/4 cup hoisin sauce and the hot sauce.
10
Serve alongside the chops.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 center-cut boneless pork chops (about 1 3/4 pounds), 1 teaspoon Chinese five spice powder, 1 tablespoon McCormick grill seasoning, ¼ cup vegetable oil, and more.

Yes, Asian-Style Barbecue Pork Chops and Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Barbecue Pork Chops and Succotash

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