Fatkids Meatballs Recipe

Name: Fatkids Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 80% lean ground beef (10-12 meatballs); 3 slices white bread; ⅓ cup whole milk; ½ cup butter; ¼ cup vegetable oil; 1 tablespoon fresh parsley; 1 pinch oregano; 2 medium yellow onions; garlic, lots (thats what the recipe says); ½ cup Italian seasoned breadcrumbs; 1 teaspoon black pepper; 1 teaspoon salt; 1 egg

Servings: persons

1 lb 80% lean ground beef (10-12 meatballs)
3 slices white bread
⅓ cup whole milk
½ cup butter
¼ cup vegetable oil
1 tablespoon fresh parsley
1 pinch oregano
2 medium yellow onions
garlic, lots (thats what the recipe says)
½ cup Italian seasoned breadcrumbs
1 teaspoon black pepper
1 teaspoon salt
1 egg

1
Put milk in shallow bowl and soak each piece of bread (both sides) until moist -- NOT soaking wet!
2
Tear bread into chunks and place in large bowl.
3
Add meat, Parsley, Oregano, Salt & Pepper, Bread Crumbs, Egg, Garlic and 1 Onion(diced).
4
Mix Well.
5
Form Meatballs.
6
In large skillet, over medium heat begin sauteing (1) Onion (diced) and some Garlic in Oil and Butter.
7
Once Heated, Brown meatballs all over.
8
Add meatballs to sauce and allow to simmer a mninmum of 3-4 hours.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb 80% lean ground beef (10-12 meatballs), 3 slices white bread, ⅓ cup whole milk, ½ cup butter, and more.

Yes, Fatkids Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fatkids Meatballs

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