Sour Cream Chicken Breasts

1. 1

   Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion.

2. 2

   Add the stuffing mix to the butter mixture.

3. 3

   In a 9x13 greased casserole, place the chicken breasts.

4. 4

   Spread the sour cream over the chicken breasts.

5. 5

   Put the stuffing mix on top of this.

6. 6

   Cover with foil and bake in a 325 degree oven for 60-70 minutes, depending on your oven.

7. 7

   NOTE: If your stuffing seems too dry, add a tad of water.

* Per serving · 4 servings · Values may vary.

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