Sausage Cacciatore Recipe

Name: Sausage Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 small onion, cut in rings; 1 green bell pepper, chopped; 2 teaspoons garlic, minced fine; 1 (14 1/2 ounce) can diced Italian-style tomatoes; 1 (10 ounce) can condensed tomato soup, undiluted; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 links Italian sausage, raw, cut in 1 inch pieces; 1 cup sliced zucchini; 1 cup sliced summer squash

Servings: persons

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 small onion, cut in rings
1 green bell pepper, chopped
2 teaspoons garlic, minced fine
1 (14 1/2 ounce) can diced Italian-style tomatoes
1 (10 ounce) can condensed tomato soup, undiluted
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 links Italian sausage, raw, cut in 1 inch pieces
1 cup sliced zucchini
1 cup sliced summer squash

1
Cook onions and peppers over medium high heat for 5 minutes until they begin to soften.
2
Add garlic, reduce heat to medium low and cook for 5 minutes more.
3
Add tomatos and tomato soup, basil, oregano, salt, and pepper. Stir to combine. Increase heat and bring to a boil, then reduce heat back to medium low and simmer for 15 minutes.
4
Add sausage. If using raw sausage, cover and simmer for about 20 minutes or until sausage is completely cooked through. If using pre-cooked sausage, reduce simmering time to 10 minutes.
5
Add zucchini and summer squash slices, and cook for 5-8 minutes more. Squash should still be firm, not mushy, but cooked through.
6
Remove from heat and let stand 5 minutes before serving.
7
Serving suggestion: Spoon over angel hair or linguini. Also great with cheese tortellini. Pass the parmigiana!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 small onion, cut in rings, 1 green bell pepper, chopped, 2 teaspoons garlic, minced fine, and more.

Yes, Sausage Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions