Sausage Cacciatore Recipe

Name: Sausage Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 small onion, cut in rings; 1 green bell pepper, chopped; 2 teaspoons garlic, minced fine; 1 (14 1/2 ounce) can diced Italian-style tomatoes; 1 (10 ounce) can condensed tomato soup, undiluted; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 links Italian sausage, raw, cut in 1 inch pieces; 1 cup sliced zucchini; 1 cup sliced summer squash

Servings: persons

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 small onion, cut in rings
1 green bell pepper, chopped
2 teaspoons garlic, minced fine
1 (14 1/2 ounce) can diced Italian-style tomatoes
1 (10 ounce) can condensed tomato soup, undiluted
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 links Italian sausage, raw, cut in 1 inch pieces
1 cup sliced zucchini
1 cup sliced summer squash

1
Cook onions and peppers over medium high heat for 5 minutes until they begin to soften.
2
Add garlic, reduce heat to medium low and cook for 5 minutes more.
3
Add tomatos and tomato soup, basil, oregano, salt, and pepper. Stir to combine. Increase heat and bring to a boil, then reduce heat back to medium low and simmer for 15 minutes.
4
Add sausage. If using raw sausage, cover and simmer for about 20 minutes or until sausage is completely cooked through. If using pre-cooked sausage, reduce simmering time to 10 minutes.
5
Add zucchini and summer squash slices, and cook for 5-8 minutes more. Squash should still be firm, not mushy, but cooked through.
6
Remove from heat and let stand 5 minutes before serving.
7
Serving suggestion: Spoon over angel hair or linguini. Also great with cheese tortellini. Pass the parmigiana!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 small onion, cut in rings, 1 green bell pepper, chopped, 2 teaspoons garlic, minced fine, and more.

Yes, Sausage Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cacciatore

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