How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 2 (1 1/4 lb.) pork tenderloins, 1/2 c. light soy sauce, 1 Tbsp. chopped onion, 1 Tbsp. vinegar, and more.

Is Roast Pork Tenderloin suitable as meat & poultry?

Yes, Roast Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin Recipe

Name: Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 lb.) pork tenderloins; 1/2 c. light soy sauce; 1 Tbsp. chopped onion; 1 Tbsp. vinegar; 1/4 tsp. cayenne pepper; 1/2 tsp. sugar; 1 clove garlic, crushed

Roast Pork Tenderloin – a delicious recipe with pork tenderloins, soy sauce, onion, vinegar, cayenne pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 1/4 lb.) pork tenderloins
1/2 c. light soy sauce
1 Tbsp. chopped onion
1 Tbsp. vinegar
1/4 tsp. cayenne pepper
1/2 tsp. sugar
1 clove garlic, crushed

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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Roast Pork Tenderloin

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