Honey Nut Pork Or Chicken Stir-Fry Recipe

Name: Honey Nut Pork Or Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb pork loin or 1 lb boneless chicken breast; 3/4 cup orange juice; 1/3 cup honey; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1/4 teaspoon ground ginger; 1 tablespoon vegetable oil; 2 large carrots, sliced diagonally; 2 celery ribs, sliced diagonally; 1 tablespoon vegetable oil; 1/2 cup cashews or 1/2 cup peanuts; 3 cups hot cooked rice

Servings: persons

1 1 lb pork loin or 1 lb boneless chicken breast
3/4 cup orange juice
1/3 cup honey
3 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
2 large carrots, sliced diagonally
2 celery ribs, sliced diagonally
1 tablespoon vegetable oil
1/2 cup cashews or 1/2 cup peanuts
3 cups hot cooked rice

1
Cut pork into thin strips; set aside.
2
Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
3
Heat 1 tablespoon oil in large skillet over medium-high heat.
4
Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
5
Add remaining 1 tablespoon vegetable oil into skillet.
6
Add meat; stir-fry about 3 minutes.
7
Return vegetables to skillet; add sauce mixture and nuts.
8
Cook and stir over medium-high heat until sauce comes to a boil and thickens.
9
Serve over rice.

841

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1 lb pork loin or 1 lb boneless chicken breast, 3/4 cup orange juice, 1/3 cup honey, 3 tablespoons soy sauce, and more.

Yes, Honey Nut Pork Or Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Nut Pork Or Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions