Honey Nut Pork Or Chicken Stir-Fry Recipe

Name: Honey Nut Pork Or Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb pork loin or 1 lb boneless chicken breast; 3/4 cup orange juice; 1/3 cup honey; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1/4 teaspoon ground ginger; 1 tablespoon vegetable oil; 2 large carrots, sliced diagonally; 2 celery ribs, sliced diagonally; 1 tablespoon vegetable oil; 1/2 cup cashews or 1/2 cup peanuts; 3 cups hot cooked rice

Servings: persons

1 1 lb pork loin or 1 lb boneless chicken breast
3/4 cup orange juice
1/3 cup honey
3 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
2 large carrots, sliced diagonally
2 celery ribs, sliced diagonally
1 tablespoon vegetable oil
1/2 cup cashews or 1/2 cup peanuts
3 cups hot cooked rice

1
Cut pork into thin strips; set aside.
2
Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
3
Heat 1 tablespoon oil in large skillet over medium-high heat.
4
Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
5
Add remaining 1 tablespoon vegetable oil into skillet.
6
Add meat; stir-fry about 3 minutes.
7
Return vegetables to skillet; add sauce mixture and nuts.
8
Cook and stir over medium-high heat until sauce comes to a boil and thickens.
9
Serve over rice.

841

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1 lb pork loin or 1 lb boneless chicken breast, 3/4 cup orange juice, 1/3 cup honey, 3 tablespoons soy sauce, and more.

Yes, Honey Nut Pork Or Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Nut Pork Or Chicken Stir-Fry

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