Roast Pork Tenderloin Recipe

Name: Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 1 teaspoon kosher salt; 1 teaspoon Dijon mustard; 1 teaspoon fresh ginger, grated; 1 14 lbs pork tenderloin, trimmed of any silverskin and excess fat; fresh ground black pepper; 12 small turnip (optional); 2 potatoes, quartered (optional); ¼ cup celery, diced (optional); winter squash, cut into large dice (optional); olive oil, for the vegetables (if using)

Servings: persons

1 large garlic clove
1 teaspoon kosher salt
1 teaspoon Dijon mustard
1 teaspoon fresh ginger, grated
1 14 lbs pork tenderloin, trimmed of any silverskin and excess fat
fresh ground black pepper
12 small turnip (optional)
2 potatoes, quartered (optional)
¼ cup celery, diced (optional)
winter squash, cut into large dice (optional)
olive oil, for the vegetables (if using)

1
Mince the garlic, then sprinkle with the salt; use the side of your knife to mash to a paste.
2
Add the mustard and ginger to the paste mixture and mix well.
3
Spread over the pork, season with pepper, wrap in plastic and refrigerate for 1 to 8 hours.
4
Preheat the oven to 375 degrees F.
5
If roasting the optional vegetables, coat them lightly with oil and season with salt.
6
Place marinated pork in a roasting pan with the optional vegetables around it.
7
Roast for 30 minutes, then remove roast to a cutting board to rest; continue roasting vegetables for 10 minutes more.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large garlic clove, 1 teaspoon kosher salt, 1 teaspoon Dijon mustard, 1 teaspoon fresh ginger, grated, and more.

Yes, Roast Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin

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