Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chicken Curry; 4 boneless skinless chicken breasts; 4 tablespoons yellow curry powder; 1 teaspoon fine salt; 1 tablespoon vegetable oil; 1 1/2 cups heavy cream; 1 tablespoon cilantro - optional; For the rice; 2 cups brown basmati rice; 4 cups water; 1 bouillon cube; 1/2 teaspoon fresh pepper; 1/4 teaspoon salt

Servings: persons

For the Chicken Curry
4 boneless skinless chicken breasts
4 tablespoons yellow curry powder
1 teaspoon fine salt
1 tablespoon vegetable oil
1 1/2 cups heavy cream
1 tablespoon cilantro - optional
For the rice
2 cups brown basmati rice
4 cups water
1 bouillon cube
1/2 teaspoon fresh pepper
1/4 teaspoon salt

1
["To make the rice, add all the rice ingredients into a medium, heavy bottom pot with lid and bring to a boil over high heat.", "Once the water is boiling, turn the heat to low, cover with lid, and simmer for 25 minutes.", "Turn the heat off from under the rice and let steam for at least 10 more minutes. Don't lift the lid!", "Cut the chicken breasts into 1"" cubes", "In a bowl, toss the chicken with the curry powder and salt until it is completely coated.", "Heat the oil in a large skillet over medium - high heat.", "Add the chicken to the skillet and sear for 7-8 minutes turning the chicken to brown on all sides.", "Add the cream to the skillet.", "Turn the heat to medium - low and simmer for 13-15 minutes until the cream is a deep yellow and thick.", "Plate the rice, top with the chicken, pour the sauce over top, and garnish with chopped cilantro. Enjoy!"]

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Chicken Curry, 4 boneless skinless chicken breasts, 4 tablespoons yellow curry powder, 1 teaspoon fine salt, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

How did you like this recipe?

Frequently Asked Questions