Mushrooms Cooked In Cream, Stroganoff Style Recipe

Name: Mushrooms Cooked In Cream, Stroganoff Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of fresh flavorful mushrooms, such as Shiitake or Morels, cleaned, trimmed and thickly sliced; 2 tablespoons light olive oil, divided; 2 tablespoons butter, divided; 2 white onions, thinly sliced; 2 garlic cloves, minced; 1 leveled tablespoon all purpose flour; 1/2 cup Medium-Dry Sherry wine; 1/2 cup homemade or good quality low sodium store-bought beef stock; 1/4 cup strong black coffee; 1 1/2 cups of heavy cream; About 10-12 sprigs of each fresh parsley and dill; 10 whole black peppercorns; One small cinnamon stick; 2 bay leaves + 3 whole cloves

Servings: persons

1 pound of fresh flavorful mushrooms, such as Shiitake or Morels, cleaned, trimmed and thickly sliced
2 tablespoons light olive oil, divided
2 tablespoons butter, divided
2 white onions, thinly sliced
2 garlic cloves, minced
1 leveled tablespoon all purpose flour
1/2 cup Medium-Dry Sherry wine
1/2 cup homemade or good quality low sodium store-bought beef stock
1/4 cup strong black coffee
1 1/2 cups of heavy cream
About 10-12 sprigs of each fresh parsley and dill
10 whole black peppercorns
One small cinnamon stick
2 bay leaves + 3 whole cloves

1
["Heat a large sauteing pan on medium-high heat, add 1 tablespoon of the oil and 1 tablespoon butter; add mushrooms, in portions.
2
Season lightly with salt and pepper. Cook the mushrooms until they are really well browned; then transfer them to a bowl.", "Add to the pan the remaining oil and butter; thinly sliced onions and a little more salt and pepper. Sautee the onions on medium heat stirring often, for about 20 minutes or until they are a rich golden- brown color; then add garlic and cook, stirring, for a couple more minutes.", "Add the flour and stir until fully incorporated.
3
Deglaze the pan with Sherry, add back the browned mushrooms.
4
Simmer uncovered for 10 minutes, then add beef stock and coffee; continue cooking until the sauce is reduced and thickened.", "Pour cream over the mushrooms.
5
Tie parsley and dill sprigs, peppercorns, cinnamon stick, bay leaves and cloves into a cheesecloth sachet and add to the pan with the mushrooms.
6
Cover and simmer the mixture for 40- 50 minutes, or until the liquid is absorbed. Remove the cheesecloth sachet and serve."]

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound of fresh flavorful mushrooms, such as Shiitake or Morels, cleaned, trimmed and thickly sliced, 2 tablespoons light olive oil, divided, 2 tablespoons butter, divided, 2 white onions, thinly sliced, and more.

Yes, Mushrooms Cooked In Cream, Stroganoff Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushrooms Cooked In Cream, Stroganoff Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions