Mushrooms Cooked In Cream, Stroganoff Style Recipe

Name: Mushrooms Cooked In Cream, Stroganoff Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of fresh flavorful mushrooms, such as Shiitake or Morels, cleaned, trimmed and thickly sliced; 2 tablespoons light olive oil, divided; 2 tablespoons butter, divided; 2 white onions, thinly sliced; 2 garlic cloves, minced; 1 leveled tablespoon all purpose flour; 1/2 cup Medium-Dry Sherry wine; 1/2 cup homemade or good quality low sodium store-bought beef stock; 1/4 cup strong black coffee; 1 1/2 cups of heavy cream; About 10-12 sprigs of each fresh parsley and dill; 10 whole black peppercorns; One small cinnamon stick; 2 bay leaves + 3 whole cloves

Servings: persons

1 pound of fresh flavorful mushrooms, such as Shiitake or Morels, cleaned, trimmed and thickly sliced
2 tablespoons light olive oil, divided
2 tablespoons butter, divided
2 white onions, thinly sliced
2 garlic cloves, minced
1 leveled tablespoon all purpose flour
1/2 cup Medium-Dry Sherry wine
1/2 cup homemade or good quality low sodium store-bought beef stock
1/4 cup strong black coffee
1 1/2 cups of heavy cream
About 10-12 sprigs of each fresh parsley and dill
10 whole black peppercorns
One small cinnamon stick
2 bay leaves + 3 whole cloves

1
["Heat a large sauteing pan on medium-high heat, add 1 tablespoon of the oil and 1 tablespoon butter; add mushrooms, in portions.
2
Season lightly with salt and pepper. Cook the mushrooms until they are really well browned; then transfer them to a bowl.", "Add to the pan the remaining oil and butter; thinly sliced onions and a little more salt and pepper. Sautee the onions on medium heat stirring often, for about 20 minutes or until they are a rich golden- brown color; then add garlic and cook, stirring, for a couple more minutes.", "Add the flour and stir until fully incorporated.
3
Deglaze the pan with Sherry, add back the browned mushrooms.
4
Simmer uncovered for 10 minutes, then add beef stock and coffee; continue cooking until the sauce is reduced and thickened.", "Pour cream over the mushrooms.
5
Tie parsley and dill sprigs, peppercorns, cinnamon stick, bay leaves and cloves into a cheesecloth sachet and add to the pan with the mushrooms.
6
Cover and simmer the mixture for 40- 50 minutes, or until the liquid is absorbed. Remove the cheesecloth sachet and serve."]

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound of fresh flavorful mushrooms, such as Shiitake or Morels, cleaned, trimmed and thickly sliced, 2 tablespoons light olive oil, divided, 2 tablespoons butter, divided, 2 white onions, thinly sliced, and more.

Yes, Mushrooms Cooked In Cream, Stroganoff Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Cooked In Cream, Stroganoff Style

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