How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 1 tsp. dried whole rosemary, crushed, 1 tsp. dried whole thyme, 1 large clove garlic, minced, 2 (1 1/2 to 2 lb.) pork tenderloins, and more.

Is Roast Pork Tenderloin suitable as meat & poultry?

Yes, Roast Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin Recipe

Name: Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dried whole rosemary, crushed; 1 tsp. dried whole thyme; 1 large clove garlic, minced; 2 (1 1/2 to 2 lb.) pork tenderloins; 1/4 c. butter, melted

Roast Pork Tenderloin – a delicious recipe with rosemary, thyme, clove garlic, pork tenderloins, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. dried whole rosemary, crushed
1 tsp. dried whole thyme
1 large clove garlic, minced
2 (1 1/2 to 2 lb.) pork tenderloins
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork Tenderloin

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