Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef chuck ground; 1 medium onions chopped; 1/2 cup bread crumbs or as needed; 1/4 cup ketchup; 1 each eggs; 1 teaspoon steak seasoning; 1 teaspoon garlic powder; 1 medium cabbage; 1/2 pound bacon; 16 ounces tomato sauce; 1/2 teaspoon oregano; 1/2 teaspoon onion flakes; 1 x salt as needed; 3 Pats butter

Servings: persons

1 1/2 pounds beef chuck ground
1 medium onions chopped
1/2 cup bread crumbs or as needed
1/4 cup ketchup
1 each eggs
1 teaspoon steak seasoning
1 teaspoon garlic powder
1 medium cabbage
1/2 pound bacon
16 ounces tomato sauce
1/2 teaspoon oregano
1/2 teaspoon onion flakes
1 x salt as needed
3 Pats butter

1
Mix ground chuck, egg, seasoning salt, chopped onion, bread crumbs, ketsup together.
2
Take one medium head of cabbage and put under hot water and let it run over the cabbage until the leaves come off easily.
3
Prepare a large pot of hot water, and let it simmer to a rolling boil.
4
Put the cabbage leaves in the hot water for a few minutes until they are soft.
5
Drain, and let cool.
6
Roll the meat mixture in the long part of the cabbage leaf and fix it together with a toothpick.
7
Brush top of rolls with butter pats, and wrap with bacon.
8
Put into a large baking dish (enamel is preferable) and bake at 350F (180C) for about 1/2 hour until brown.
9
Pour tomato sauce, which has been mixed with oregano, garlic, onion flakes and salt, over the rolls.
10
Canned, crushed tomatoes and paste may also be used.
11
Bake at 350F (180C) for about 1 hour, or until bacon is brown.

1356

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds beef chuck ground, 1 medium onions chopped, 1/2 cup bread crumbs or as needed, 1/4 cup ketchup, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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