Roast Pork Shoulder In Black Beer Recipe

Name: Roast Pork Shoulder In Black Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork shoulder; 2 bay leaves; 2 oranges juice; olive oil; 2 onions chopped; 6 parsley sprigs chopped; 6 garlic cloves sliced; 1 teaspoon paprika; salt; 1 beer black

Servings: persons

1
Make deep cuts in one side of the pork shoulder.
2
Mix all the ingredients for the marinade, except the beer, in a bowl. Mix well.
3
Add the pork shoulder, and rub marinade into flesh. Cover the bowl, and marinate for 2 hours.
4
Heat a high sided skillet with a little olive oil.
5
When the oil is hot, brown the meat, without the marinade, on both sides for a few minutes.
6
Add marinade, and sprinkle with the beer. Bring to boil, lower heat, and simmer for 1/2 hour, turning the meat occasionally. Remove meat from pan.
7
Cut the meat into chunks and remove the bone, put back in the pan, bring to boil again, and simmer for another 10 to 15 minutes.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork shoulder, 2 bay leaves, 2 oranges juice, olive oil, and more.

Yes, Roast Pork Shoulder In Black Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Shoulder In Black Beer

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