How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cornbread?

You need 12 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. buttermilk, 2 eggs, beaten, 1/2 tsp. soda, and more.

Is Cajun Cornbread suitable as meat & poultry?

Yes, Cajun Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Cornbread Recipe

Name: Cajun Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. cornmeal; 1 c. buttermilk; 2 eggs, beaten; 1/2 tsp. soda; 1/4 tsp. salt; 1/2 tsp. garlic powder; 1 to 2 chopped jalapeno peppers; 1 chopped onion; 1 lb. grated cheese; 1 (17 oz.) can whole kernel corn; 1 can Ro-Tel tomatoes, chopped; 1 lb. hot pork sausage, cooked, crumbled and drained

Cajun Cornbread – a delicious recipe with cornmeal, buttermilk, eggs, soda, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Cornbread

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