Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium bell pepper; 1 small onion; 1/2 c. refried beans; 1 can whole kernel corn, drained; 1 (8 oz.) jar picante sauce; 1/2 c. sour cream; 1 c. corn chips; jalapeno slices to taste; 1 pkg. cheeseburger Hamburger Helper

Eats Now Editorial Team · 735 kcal · Meat & Poultry

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Mexican Casserole – a delicious recipe with ground beef, bell pepper, onion, beans, whole kernel corn, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium bell pepper
1 small onion
1/2 c. refried beans
1 can whole kernel corn, drained
1 (8 oz.) jar picante sauce
1/2 c. sour cream
1 c. corn chips
jalapeno slices to taste
1 pkg. cheeseburger Hamburger Helper

1
Brown ground beef with onions, bell peppers and jalapenos. Drain beef.
2
Add refried beans.
3
When beans are smooth, add to Hamburger Helper cooked according to directions.
4
When Helper is completed, mix in corn, salsa and sour cream.
5
Add corn chips on top to garnish with dab of sour cream and salsa.
6
Ready to serve.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium bell pepper, 1 small onion, 1/2 c. refried beans, and more.

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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