How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 cups pork loin, roasted and cooled, 3 large peaches, 1/2 cup feta cheese, crumbled, 1 (5 ounce) package mixed baby greens, and more.

Is Roast Pork Salad suitable as salads?

Yes, Roast Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pork Salad Recipe

Name: Roast Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pork loin, roasted and cooled; 3 large peaches; 1/2 cup feta cheese, crumbled; 1 (5 ounce) package mixed baby greens; 1/4 large onion, sliced very thinly; 1/3 cup pecans, broken; 1/2 cup raspberry vinaigrette dressing

Roast Pork Salad – a delicious recipe with pork loin, peaches, feta cheese, baby greens, onion, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups pork loin, roasted and cooled
3 large peaches
1/2 cup feta cheese, crumbled
1 (5 ounce) package mixed baby greens
1/4 large onion, sliced very thinly
1/3 cup pecans, broken
1/2 cup raspberry vinaigrette dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork Salad

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