How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, Apple And Almond Slaw?

You need 12 ingredients. The key ingredients include: Dressing, 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons apple cider vinegar, and more.

Is Cabbage, Apple And Almond Slaw suitable as salads?

Yes, Cabbage, Apple And Almond Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage, Apple And Almond Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage, Apple And Almond Slaw Recipe

Name: Cabbage, Apple And Almond Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons apple cider vinegar; 1/2 teaspoon celery seed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; Slaw; 4 cups shredded coleslaw mix; 1 cup coarsely chopped red apple; 1/2 cup diced celery, about 2 stalks; 1/2 cup Fisher Chef's Naturals Sliced Almonds, toasted

Try this homemade Cabbage, Apple And Almond Slaw recipe the whole family will love. Made with Dressing, mayonnaise, sour cream and apple cider vinegar. …

This Cabbage, Apple And Almond Slaw relies on simple, everyday ingredients such as dressing, mayonnaise, sour cream and apple cider vinegar. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage, Apple And Almond Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions