Roast Pork Mole Recipe

Name: Roast Pork Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork shoulder; 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 400 g chopped tomatoes; 2 tablespoons chipotle chiles in adobo, paste; 50 g raisins; 75 g peanuts; ¼ teaspoon cinnamon; 50 g pumpkin seeds; 250 ml chicken stock; 1 orange, zest of; 30 -50 g dark chocolate, grated, to taste; 1 avocado, diced; 2 tablespoons coriander leaves

Servings: persons

1 kg pork shoulder
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, crushed
400 g chopped tomatoes
2 tablespoons chipotle chiles in adobo, paste
50 g raisins
75 g peanuts
¼ teaspoon cinnamon
50 g pumpkin seeds
250 ml chicken stock
1 orange, zest of
30 -50 g dark chocolate, grated, to taste
1 avocado, diced
2 tablespoons coriander leaves

1
Preheat oven to 190C., Gas mark 5.
2
Place pork in roasting dish and bake 1-1 1/2 hours until crispy.
3
Shred when cool.
4
Meanwhile, heat oil in pan over medium heat, add onion and cook 5 minutes.
5
Add garlic, tomatoes, chipotles and raisins and cook for 3 minutes.
6
Set aside.
7
Briefly whiz peanuts, cinnamon and seeds in food processor.
8
Add onion mixture and stock and whiz until almost smooth.
9
Cook in large pan for 30 minutes.
10
Stir in zest and chocolate.
11
Serve pork with the sauce.
12
Top with diced avocado and coriander.

5058

kcal

Calories

283

Fat

479

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg pork shoulder, 1 tablespoon olive oil, 1 onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Roast Pork Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Mole

How did you like this recipe?

Frequently Asked Questions