How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Parmesan Brown Rice Risotto?

You need 15 ingredients. The key ingredients include: 1/2 cup brown rice short grain, 1 1/4 cups chicken stock, 1/2 tablespoon olive oil, 1/2 tablespoon butter, and more.

Is Mushroom And Parmesan Brown Rice Risotto suitable as meat & poultry?

Yes, Mushroom And Parmesan Brown Rice Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom And Parmesan Brown Rice Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Parmesan Brown Rice Risotto Recipe

Name: Mushroom And Parmesan Brown Rice Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice short grain; 1 1/4 cups chicken stock; 1/2 tablespoon olive oil; 1/2 tablespoon butter; 1/2 cup cremini mushrooms sliced; 1/4 cup diced onion finely; 1 clove garlic minced; 2 tablespoons grated Parmesan cheese; 2 teaspoons parsley minced; 1 pinch salt; 1 pinch black pepper; mushrooms; brown rice; risotto; Parmesan cheese

Try this homemade Mushroom And Parmesan Brown Rice Risotto recipe the whole family will love. Made with brown rice short grain, chicken stock, olive oil…

This Mushroom And Parmesan Brown Rice Risotto relies on simple, everyday ingredients such as brown rice short grain, chicken stock, olive oil and butter. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Parmesan Brown Rice Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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