Roast Pork Marinated in Garlic Allspice-Cumin Adobo: Cerdo Brujo Recipe

Name: Roast Pork Marinated in Garlic Allspice-Cumin Adobo: Cerdo Brujo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, separated into cloves and peeled; 2 teaspoons black peppercorns; 2 teaspoons ground cumin; 2 teaspoons allspice berries or ground; 1 tablespoon salt; 3/4 cup bitter orange juice (juice of about 6 oranges) or a mixture of orange juice and lime juice; 1 cup orange juice; 1/4 cup sweet sherry or port, for deglazing; 1 (8 to 9 pound) leg of pork; 1 teaspoon salt

Servings: persons

1 head garlic, separated into cloves and peeled
2 teaspoons black peppercorns
2 teaspoons ground cumin
2 teaspoons allspice berries or ground
1 tablespoon salt
3/4 cup bitter orange juice (juice of about 6 oranges) or a mixture of orange juice and lime juice
1 cup orange juice
1/4 cup sweet sherry or port, for deglazing
1 (8 to 9 pound) leg of pork
1 teaspoon salt

1
For the marinade: Place all the ingredients except the juice in a large mortar and pound to a paste with a pestle.
2
Stir in the bitter orange juice.
3
If desired puree these ingredients in a blender or food processor.
4
Set aside.
5
For the pork: Trim the skin only from the back of the leg.
6
Wipe the leg of pork clean.
7
Make several deep incisions all around the leg, except for the skin.
8
Rub with salt.
9
Allow to rest for a few minutes.
10
Rub pork all over with the marinade, pushing it in the deep gashes made all over the leg.
11
Cover with plastic film and refrigerate, preferably overnight or for a couple of hours.
12
Wipe the marinade from the skin with a clean cloth.
13
Cooking the pork: Preheat oven to 400 degrees F.
14
Place the leg on a roasting pan.
15
Bake uncovered with the skin side up for about 4 hours.
16
Check the roast often, add some orange juice, and water if the pan juices dry out.
17
Cook until the skin is like a crackling and the juices run clear when the meat is pierced on the thickest part of the leg (about 160 degrees F on a meat thermometer), about 3 1/2 hours

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, separated into cloves and peeled, 2 teaspoons black peppercorns, 2 teaspoons ground cumin, 2 teaspoons allspice berries or ground, and more.

Yes, Roast Pork Marinated in Garlic Allspice-Cumin Adobo: Cerdo Brujo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Marinated in Garlic Allspice-Cumin Adobo: Cerdo Brujo

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